Job Description

Job Description

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Job Summary

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• Provide assistance in all dietary functions as directed/instructed and in accordance with established policies and procedures.
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Responsibilities

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• Ensure that all dietary procedures are followed in accordance with established policies.
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• Given authority to change incorrect diets according to diet order prescribed by the Medical doctor.
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• Attend and participate in workshops, seminars, inservice training programs, etc., as directed.
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• Serve meals that are palatable and appetizing in appearance.
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• Assist in serving meals as necessary and on a timely basis.
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• Serve food in accordance with established portion control procedures.
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• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
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• Assist cook in preparing meals.
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• Distribute and collect menus as necessary.
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• Obtain food supplies for next meal.
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• Assist in checking diet trays before distribution.
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• Deliver food carts, trays, etc., to designated areas.
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• Be sure that appropriate equipment and utensils are provided with residents meal. Prepare and serve substitute foods to residents who refuse food served.
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• Assure that current dietary information is consistent with food served.
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• Removed food trays from carts, dining rooms, etc., and take to dishwashing area.
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• Prepare and deliver snacks, etc., as instructed.
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• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
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• Follow safety regulations and precautions at all times.
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• Follow established Infection Control and Universal Precaution policies and procedures when performing daily tasks.
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• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
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• Report all hazardous conditions/equipment to your supervisor immediately.
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• Report all accidents/incidents to your supervisor on the shift in which they occur.
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• Dispose of food and waste in accordance with established policies.
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• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
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Qualifications/Requirements

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• EXPERIENCE \n\n\t
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  • Food service experience preferred on the job training provided
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• 
  \n\t EDUCATION \n\t
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  • Minimum of 12th grade education or GED preferred.
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