Job Description
Job Description
Job Description
FOOD SAFETY AND QUALITY ASSURANCE CONSULTANT
The job description of a food safety manager in a production facility is to plan and manage food safety programs and processes to meet all company, federal, state, provincial, and local required standards .
They develop easy-to-understand content and deliver training for safety procedures .
They maintain plant sanitation standards and processes to reduce food safety risks .
They conduct food safety audits to identify deviations from standards .
They document and follow up on corrective actions .
They collect data and compile reports that reflect trends and that identify potential problems .
They collaborate with cross-functional teams to instill a safety culture in the organization .
They utilize HACCP, GMP, and all industry standards, principles, and methods .
Responsibilities:
- Developing and reviewing safety and quality policies
- Implementing quality assurance policies and food safety protocols/procedures.
- Inspecting the workplace for compliance and identifying areas of concern
- Investigating customer complaints and preparing reports on food quality
- Reviewing food safety processes and procedures to ensure compliance with government regulations
- Making daily observations of production processes, from preparation to packaging
- Identifying and resolving workflow and production issues
- Overseeing the inspection of outgoing finished goods as well as incoming raw materials
- Performing routine product inspections and quality tests.
- Investigating, tracking, and resolving all product quality failure complaints
- Assisting the QA/Supply Chain Team with product withdrawals/recalls.
- Ensuring that standards and safety regulations are observed1 .
- Documenting quality assurance activities and creating audit reports with recommendations for improvement.
- Creating training materials and operating manuals.
- Consulting with plant and corporate management staff in resolution of regulatory issues and requests
Requirements:
- A food safety manager requires a bachelors degree in food science, related field, or equivalent1 .
- Certification in Hazard Analysis and Critical Control Points (HACCP)1 .
- Certificate in quality assurance is a plus but must have previous experience in quality assurance, food safety or a similar field.
- Working knowledge of tools, methods, and concepts of quality assurance.
- Solid knowledge of relevant regulatory standards.
- Good communication skills, both verbal and written.
- Excellent data collection and analysis skills.
- Strong attention to detail.
Schedule:
- 3 days/week (20-24hrs/wk)
- 6-8 hour shifts
- Day/Evening Shift: Flexible schedule
Ability to commute/relocate:
- Cary, NC 27513: Reliably commute or planning to relocate before starting work (Required)
Experience:
- NCQA standards: 5 years (Required)
Work Location: 220 W. Chatham St Cary, NC 27513
Job Tags
Local area, Relocation, Flexible hours, Shift work, Day shift, Afternoon shift, 3 days per week,